Safari Lodge Dining | West Midlands Safari Park

Your In-Lodge Dining Experience

Our highly creative chefs use locally sourced produce to provide delicious meals to our lodge guests.

Breakfast and dinner will be freshly prepared and provided in separate glass jars for your stay. This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure in your lodge.

As part of our ongoing commitment to the environment, the glass jars are reusable, the vehicles we use to deliver the jars are electric, and the suppliers we choose to partner with are aligned with our sustainability and ecological values.

Please note: There is no restaurant on site for evening dining.

A breakfast hamper with your chosen items will be delivered and left outside your lodge door between 7:30am – 8:00am.

All breakfasts are freshly prepared by our chefs and ready for you to warm through at your leisure.

Cold Board
Mature cheddar slices, gammon ham, soft-boiled egg and an all-butter croissant, served as a sharing platter.
714 cal

Continental Breakfast
Cornflakes with semi-skimmed milk, toast with jam, and natural yoghurt with fruit compote and granola crunch.
(VG) – 1060 cal

Mushrooms on Toast
Sautéed wild mushrooms served with sourdough bread to toast to your liking and salted butter.
(VG) – 1017 cal

Salmon Bagel
Wholegrain seeded bagel filled with smoked Wye salmon and herb cream cheese.
465 cal

Bacon & Waffles
Smoked bacon served with American waffles and maple syrup.
465 cal

Waffles & Fruit
American waffles served with fruit compote and Nutella spread.
(PB) – 543 cal

VIEW MENU PDF

Discover our adult menu, featuring a tempting selection of starters, mains and desserts, thoughtfully created for you to enjoy.

Starters

Creamy Leek and Potato Velouté
Topped with sautéed leek and potato fricassée and watercress oil.
(GF, DF) – 429 cal

Duck Liver Parfait
Served with textures of allium.
(GF) – 234 cal

Beetroot-Cured Salmon
Served with pickled radish, hollandaise cream, and red chard.
(GF) – 109 cal

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.
(GF, DF) – 512 cal

Mains

Slow Braised Beef Blade
Served with creamy dauphinoise potatoes, savoy cabbage, tender stem broccoli and Chantenay carrots with a rich beef and red wine jus.
(GF) – 1690 cal

Thai Green Chicken Curry
Spicy Thai green curry chicken with pak choi, sautéed peppers, tender stem broccoli, steamed rice and toasted sesame seeds.
(GF) – 826 cal

Adults’ Bangers & Mash
Old English sausages with creamy pomme purée, seasonal vegetables, red onion chutney and onion gravy.
(GF) – 1270 cal

Chicken Salad
Lemon, herb and garlic chicken breast with crisp leaves, tomatoes, peppers and cucumber, served with sun-dried tomato and parsley new potatoes and herb mayonnaise.
(GF, DF) – 460 cal

Lamb Tagine
Moroccan-flavoured lamb stew served with jewelled couscous.
(DF) – 687 cal

Pasta Bolognese
Beef ragù topped with grated mature cheddar and penne pasta.
1100 cal

Desserts

Pear & Apple Crumble
A wonderful British classic of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
(PB, GF) – 494 cal

Grown-Up Brownie
A slightly boozy take on tiramisu, featuring an indulgent dark chocolate brownie topped with Tia Maria and Baileys coffee cream and finished with grated dark chocolate.
(VG) – 344 cal

Black Forest Cheesecake
Buttery yet crisp biscuit base layered with mascarpone cheesecake and mixed berry compote.
(VG) – 872 cal

VIEW MENU PDF

Discover our children’s menu, featuring tasty mains and delicious desserts made with little appetites in mind.

Children’s Mains

Pasta Bolognese
Beef ragù topped with grated mature cheddar and penne pasta.
1100 cal

Bangers & Mash
Mini Old English sausages served with creamy mash and baked beans.
488 cal

Mac & Cheese
Macaroni pasta bound in a rich cheesy sauce and topped with gratinated cheese.
(V) – 344 cal

Children’s Desserts

Brownie
Topped with chocolate sauce, chocolate crumb and served with fresh pouring cream.
113 cal

Pear & Apple Crumble
A classic British dessert of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
(PB, GF) – 494 cal

VIEW MENU PDF

Discover our Halal menu, featuring a selection of starters, mains and desserts, thoughtfully prepared for you to enjoy.

Starters

Creamy Leek & Potato Velouté
Topped with sautéed leek and potato fricassée and finished with watercress oil.
(VG, GF, DF) – 429 cal

Beetroot-Cured Salmon
Served with pickled radish, hollandaise cream and salt marsh samphire.
(GF) – 109 cal

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.
(VG) – 512 cal

Mains

Beetroot-Cured Salmon
Served with pickled radish, hollandaise cream and salt marsh samphire.
(GF) – 109 cal

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.
(VG) – 512 cal

Thai Green Chicken Curry
Spicy Thai green curry chicken with pak choi, sautéed peppers, tender stem broccoli, steamed rice and toasted sesame seeds.
(GF) – 826 cal

Lamb Tagine
Moroccan-flavoured lamb stew served with jewelled couscous.
(DF) – 687 cal

Pasta Bolognese
Beef ragù topped with grated mature cheddar and penne pasta.
(GF) – 1100 cal

Roast Chicken
Served with dauphinoise potatoes, savoy cabbage, tender stem broccoli, Chantenay carrots and pan jus.
1399 cal

Tofu Salad
Lemon, herb and garlic marinated chargrilled tofu with crisp leaf, tomatoes, peppers and cucumber, with sun-dried tomato and parsley new potatoes and a herb mayonnaise.
(GF, PB) – 326 cal

Thai Green Tofu
Chargrilled tofu in a spicy green Thai curry sauce with pak choi, sautéed peppers, tenderstem broccoli, steamed rice and toasted sesame seeds.
(GF, PB) – 772 cal

Vegan Bangers and Mash
Vegan sausages with buttery pomme purée, seasonal vegetables and onion gravy.
(PB) – 852 cal

VIEW MENU PDF

Explore our vegetarian menu, offering a delicious selection of starters, mains and desserts, created with fresh and flavoursome ingredients.

Starters

Creamy Leek & Potato Velouté
Topped with sautéed leek and potato fricassée and finished with watercress oil.
(GF, DF) – 429 cal

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.
(GF, DF) – 512 cal

Mains

Thai Green Tofu
Chargrilled tofu in a spicy Thai green curry sauce with pak choi, sautéed peppers, tender stem broccoli, steamed rice and toasted sesame seeds.
(GF, PB) – 772 cal

Vegan Bangers & Mash
Plant-based sausages served with buttery pomme purée, seasonal vegetables and onion gravy.
(PB) – 852 cal

Tofu Salad
Lemon, herb and garlic marinated chargrilled tofu with crisp leaves, tomatoes, peppers and cucumber, served with sun-dried tomato and parsley new potatoes and herb mayonnaise.
(GF, PB) – 326 cal

Lentil Bolognese
Puy lentils in a rich tomato and basil sauce with penne pasta, topped with vegan cheese.
(VG) – 783 cal

Desserts

Pear & Apple Crumble
A wonderful British classic of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
(PB, GF) – 494 cal

Black Forest Cheesecake
Buttery yet crisp biscuit base layered with mascarpone cheesecake and mixed berry compote.
(VG) – 872 cal

VIEW MENU PDF